Ingredients:
- 1 handful fresh basil leaves
- 1 avocado
- 1 tbsp. pine nuts or cashews ground (optional)
- 1 teaspoon Tahini sesame butter (optional)
- 1 teaspoon lemon juice or apple cider vinegar (organic)
- 1-2 cloves of garlic
- Salt and green pepper to taste
- 1 pinch of cumin
Blend all these ingredients until you obtain the desired consistency. The Pesto is ideal as a dip, spaghetti sauce, or to spread on cocktail appetizers .
