Ingredients for the base:
10 dates (mix in a food processor)
10 pre - soaked ground almonds
Vanilla flavoring
Mix these ingredients and press the paste obtained at the bottom of a cake pan on a baking sheet.
To absorb any moisture, place a paper towel or two under the baking paper.
The middle layer:
Blend 3 cups coconut grated, 1 cup honey (or to taste) and 2-3 strawberries.
Spread the paste obtained on the basis of the cake, and press well with a spoon.
Cover with a double paper towel to absorb excess liquid.
Refrigerate overnight.
The next day, sprinkle some grated coconut and cut the servings with a sharp knife.
This dessert is rich in fat and sugar, it should therefore be consumed with moderation.
