Ingredients:
- 3 coffee cups of shredded coconut (or the remaining coconut pulp from the manufacture of coconut milk)
- 1 tablespoon of honey or maple syrup
- 1 coffee cup of dates paste obtained by blending pitted, pre-soaked dates
- 1 tablespoon vanilla extract
- 1/2 tsp. turmeric powder
- The juice from one crushed piece of ginger root (in a garlic press)
- The zest of an organic lemon, grated
Blend well the first 6 ingredients.
Stir some lemon zest in the paste thus obtained.
Form small balls and roll them in the grated coconut, mixed with the remaining lemon zest.
Put in the freezer for an hour (optional).
Keeps well in the freezer.
